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Villa Antinori Toscana

The Antinori family has been committed to winemaking since 1385, when Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild. With the effort of twenty-six generations, the Antinori family has managed the business directly, and making bold innovative decisions while upholding the utmost respect for traditions and the environment.


Villa Antinori was an idea at first, a plan that envisioned the winemaking process: research and development on one side and historical heritage on the other. It is an important corner stone as its name is associated with over 100 years of history, and an ongoing progress. Villa Antinori was originally produced in 1928 by Marchese Niccolò Antinori as a Chianti Classico that could age and improve over time.


Soon after, Villa Antinori was found in the most prestigious cellars in embassies, royal houses, important hotels and restaurants. The one essential principle is the continuous research for increasingly higher quality. This idea produced two different wines: Villa Antinori Rosso and Villa Antinori Bianco.

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